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Issue Date
Title
Author(s)
2014
Wine
Jeffery, D.
;
Wilkinson, K.
;
Bamforth, C.
;
Ward, R.
2014
Development and evaluation of an iPad application as an e-learning tool for technical wine assessment
Wilkinson, K.
;
Grbin, P.
2014
The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging
Li, S.
;
Wilkinson, K.
;
Cozzolino, D.
2014
Consumers' knowledge of and attitudes toward the role of oak in winemaking
Crump, A.
;
Johnson, T.
;
Bastian, S.
;
Bruwer, J.
;
Wilkinson, K.
2014
Does the chemical nature of soil carbon drive the structure and functioning of soil microbial communities?
Ng, E.
;
Patti, A.
;
Rose, M.
;
Schefe, C.
;
Wilkinson, K.
;
Smernik, R.
;
Cavagnaro, T.
2014
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols
Crump, A.
;
Sefton, M.
;
Wilkinson, K.
2014
Functional stoichiometry of soil microbial communities after amendment with stabilised organic matter
Ng, E.
;
Patti, A.
;
Rose, M.
;
Schefe, C.
;
Wilkinson, K.
;
Cavagnaro, T.
2014
An observational study into the recovery of grapevines (Vitis vinifera L.) following a bushfire
Collins, C.
;
Gao, H.
;
Wilkinson, K.
2014
Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine
Mendez-Costabel, M.
;
Wilkinson, K.
;
Bastian, S.
;
Jordans, C.
;
McCarthy, M.
;
Ford, C.
;
Dokoozlian, K.
2014
Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California
Mendez-Costabel, M.
;
Wilkinson, K.
;
Bastian, S.
;
Jordans, C.
;
McCarthy, M.
;
Ford, C.
;
Dokoozlian, N.
Discover
Author
3
Bastian, S.
2
Cavagnaro, T.
2
Crump, A.
2
Ford, C.
2
Jordans, C.
2
McCarthy, M.
2
Mendez-Costabel, M.
2
Ng, E.
2
Patti, A.
2
Rose, M.
.
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