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PreviewIssue DateTitleAuthor(s)
2012Varietal differentiation of grape juice based on the analysis of near- and mid-infrared spectral dataCozzolino, D.; Cynkar, W.; Shah, N.; Smith, P.
2012Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility studyCozzolino, D.; McCarthy, J.; Bartowsky, E.
2012Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical productsCozzolino, D.
2012Rapid measurement of methyl cellulose precipitable Ttannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferDambergs, R.; Mercurio, M.; Kassara, S.; Cozzolino, D.; Smith, P.
2012A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopyCanaza-Cayo, A.; Cozzolino, D.; Alomar, D.; Quispe, E.
2012Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco AnalyserCozzolino, D.; Allder, K.; Roumeliotis, S.; Eglinton, J.
2012A Review on the Application of Infrared Technologies to Determine and Monitor Composition and Other Quality Characteristics in Raw Fish, Fish Products, and SeafoodCozzolino, D.; Murray, I.
2012Classification of smoke tainted wines using mid-infrared spectroscopy and chemometricsFudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
2012Recent trends on the use of infrared spectroscopy to trace and authenticate natural and agricultural food productsCozzolino, D.

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