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PreviewIssue DateTitleAuthor(s)
2012Analytical investigations of wine odorant 3-mercaptohexan-1-ol and its precursorsCapone, D.; Sefton, M.; Jeffery, D.; Qian, M.; Shellhammer, T.; American Chemical Society symposium - “Flavor Chemistry of Alcoholic Beverages” (22 Aug 2010 - 20 Aug 2010 : Boston, MA)
2012Spice up your life: analysis of key aroma compounds in ShirazHerderich, M.; Siebert, T.; Parker, M.; Capone, D.; Jeffery, D.; Osidacz, P.; Francis, I.; Qian, M.; Shellhammer, T.; Flavor Chemistry of Alcoholic Beverages (22 Aug 2010 - 26 Aug 2010 : Boston, MA)
2012Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressingCapone, D.; Black, C.; Jeffery, D.
2012Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine ageMcRae, J.; Dambergs, R.; Kassara, S.; Parker, M.; Jeffery, D.; Herderich, M.; Smith, P.
2012Procyanidin oligomers. A new method for 4→8 interflavan bond formation using C8-boronic acids and iterative oligomer synthesis through a boron-protection strategyDennis, E.; Jeffery, D.; Johnston, M.; Perkins, M.; Smith, P.
2012Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wineCapone, D.; Jeffery, D.; Sefton, M.
2012Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wineParker, M.; Osidacz, P.; Baldock, G.; Hayasaka, Y.; Black, C.; Pardon, K.; Jeffery, D.; Geue, J.; Herderich, M.; Francis, I.

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