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PreviewIssue DateTitleAuthor(s)
2012Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility studyCozzolino, D.; McCarthy, J.; Bartowsky, E.
2012The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild fermentsCozzoino, D.; Curtin, C.
2012Flavour-active wine yeastsCordente, A.; Curtin, C.; Varela, C.; Pretorius, I.
2012Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiaeVarela, C.; Torrea, D.; Schmidt, S.; Ancin-Azpilicueta, C.; Henschke, P.
2012Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety AlbariñoVilanova, M.; Siebert, T.; Varela, C.; Pretorius, I.; Henschke, P.
2012The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii originsBorneman, A.; Desany, B.; Riches, D.; Affouritit, J.; Forgan, A.; Pretorius, I.; Egholm, M.; Chambers, P.
2012Evaluation of gene modification strategies for the development of low-alcohol-wine yeastsVarela, C.; Kutyna, D.; Solomon, M.; Black, C.; Borneman, A.; Henschke, P.; Pretorius, I.; Chambers, P.
2012Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wineBlazquez Rojas, I.; Smith, P.; Bartowsky, E.
2012De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499Curtin, C.; Borneman, A.; Chambers, P.; Pretorius, I.; Fairhead, C.

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