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PreviewIssue DateTitleAuthor(s)
2013Nitrogen and water-use efficiency of Australian wheat varieties released between 1958 and 2007Sadras, V.; Lawson, C.
2013Nonlinear effects of elevated temperature on grapevine phenologySadras, V.; Moran, M.
2013Screening field pea for adaptation to water and heat stress: Associations between yield, crop growth rate and seed abortionSadras, V.; Lake, L.; Leonforte, A.; McMurray, L.; Paull, J.
2013Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berriesBonada, M.; Sadras, V.; Morgan, M.; Fuentes, S.
2013Plasticity of wheat grain yield is associated with plasticity of ear numberSadras, V.; Rebetzke, G.
2013Spatial impact of projected changes in rainfall and temperature on wheat yields in AustraliaPotgieter, A.; Meinke, H.; Doherty, A.; Sadras, V.; Hammer, G.; Crimp, S.; Rodriguez, D.
2013Modelling long-term effects of cropping intensification reveals increased water and radiation productivity in the South-eastern PampasCaviglia, O.; Sadras, V.; Andrade, F.
2013Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivelBonada, M.; Sadras, V.; Fuentes, S.
2013Effects of elevated temperature in grapevine. I Berry sensory traitsSadras, V.; Moran, M.; Bonada, M.
2013Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributesSadras, V.; Petrie, P.; Moran, M.

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