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Preview	Issue Date	Title	Author(s)
	2014	Wine	Jeffery, D.; Wilkinson, K.; Bamforth, C.; Ward, R.
	2014	Development and evaluation of an iPad application as an e-learning tool for technical wine assessment	Wilkinson, K.; Grbin, P.
	2014	The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging	Li, S.; Wilkinson, K.; Cozzolino, D.
	2014	Consumers' knowledge of and attitudes toward the role of oak in winemaking	Crump, A.; Johnson, T.; Bastian, S.; Bruwer, J.; Wilkinson, K.
	2014	Does the chemical nature of soil carbon drive the structure and functioning of soil microbial communities?	Ng, E.; Patti, A.; Rose, M.; Schefe, C.; Wilkinson, K.; Smernik, R.; Cavagnaro, T.
	2014	Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols	Crump, A.; Sefton, M.; Wilkinson, K.
	2014	Functional stoichiometry of soil microbial communities after amendment with stabilised organic matter	Ng, E.; Patti, A.; Rose, M.; Schefe, C.; Wilkinson, K.; Cavagnaro, T.
	2014	An observational study into the recovery of grapevines (Vitis vinifera L.) following a bushfire	Collins, C.; Gao, H.; Wilkinson, K.
	2014	Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine	Mendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, K.
	2014	Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California	Mendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, N.