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PreviewIssue DateTitleAuthor(s)
2015Evaluation of contamination associated with current blood spot technology for determining the fatty acid status of individualsLiu, G.; Mühlhäusler, B.; Gibson, R.
2015Robust measurement of vitamin A status in plasma and blood dried on paperHuang, Y.; Clements, P.; Gibson, R.
2015Lipid quality in infant nutrition: current knowledge and future opportunitiesDelplanque, B.; Gibson, R.; Koletzko, B.; Lapillonne, A.; Strandvik, B.
2015The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentaryWood, K.; Mantzioris, E.; Gibson, R.; Ramsden, C.; Muhlhausler, B.
2015Dietary effects on plasma glycerophospholipids: results from a randomized controlled infant feeding trialUhl, O.; Hellmuth, C.; Demmelmair, H.; Zhou, S.; Makrides, M.; Prosser, C.; Lowry, D.; Gibson, R.; Koletzko, B.
2015Effect of waxy flour blends on dough rheology and bread qualityBlake, L.; Jenner, C.; Barber, A.; Gibson, R.; O'Neill, B.; Nguyen, Q.
2015Association of cord blood vitamin D at delivery with postpartum depression in Australian womenGould, J.; Anderson, A.; Yelland, L.; Smithers, L.; Skeaff, C.; Gibson, R.; Makrides, M.
2015Core data necessary for reporting clinical trials on nutrition in infancyKoletzko, B.; Fewtrell, M.; Gibson, R.; Van Goudoever, J.; Hernell, O.; Shamir, R.; Szajewska, H.
2015Can we identify women who initiate and then prematurely cease breastfeeding? An Australian multicentre cohort studyQuinlivan, J.; Kua, S.; Gibson, R.; McPhee, A.; Makrides, M.
2015Validation of an optimized method for the determination of iodine in human breast milk by inductively coupled plasma mass spectrometry (ICPMS) after tetramethylammonium hydroxide extractionHuynh, D.; Zhou, S.; Gibson, R.; Palmer, L.; Muhlhausler, B.

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