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PreviewIssue DateTitleAuthor(s)
2015A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skinsRinaldo, A.; Cavallini, E.; Jia, Y.; Moss, S.; McDavid, D.; Hooper, L.; Robinson, S.; Tornielli, G.; Zenoni, S.; Ford, C.; Boss, P.; Walker, A.
2015Environmental factors and seasonality affect the concentration of rotundone in Vitis vinifera L. cv. Shiraz wineZhang, P.; Howell, K.; Krstic, M.; Herderich, M.; Barlow, E.; Fuentes, S.; Kurtural, S.
2015GABA signalling modulates plant growth by directly regulating the activity of plant-specific anion transportersRamesh, S.; Tyerman, S.; Xu, B.; Bose, J.; Kaur, S.; Conn, V.; Domingos, P.; Ullah, S.; Wege, S.; Shabala, S.; Feijó, J.; Ryan, P.; Gillham, M.
2015Potential grape-derived contributions to volatile ester concentrations in wineBoss, P.; Pearce, A.; Zhao, Y.; Nicholson, E.; Dennis, E.; Jeffery, D.
2015Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolomeAnesi, A.; Stocchero, M.; Dal Santo, S.; Commisso, M.; Zenoni, S.; Ceoldo, S.; Tornielli, G.; Siebert, T.; Herderich, M.; Pezzotti, M.; Guzzo, F.
2015Host plants affect the foraging success of two parasitoids that attack light brown apple moth Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae)Feng, Y.; Wratten, S.; Sandhu, H.; Keller, M.; Mills, N.
2015Grapevine and Arabidopsis cation-chloride cotransporters localize to the Golgi and trans-Golgi network and indirectly influence long-distance ion transport and plant salt toleranceHenderson, S.; Wege, S.; Qiu, J.; Blackmore, D.; Walker, A.; Tyerman, S.; Walker, R.; Gilliham, M.