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PreviewIssue DateTitleAuthor(s)
2016Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine compositionPham, D.; Jeffery, D.; Wollan, D.; Wilkinson, K.; Stockdale, V.; Macrowine 2016 - Macromolecules and Secondary Metabolites of Grapevine and Wine (27 Jun 2016 - 30 Jun 2016 : Changins-Nyon, Switzerland)
2016Compositional consequences of partly dealcoholising red winePham, D.T.; Stockdale, V.; Wollan, D.; Jeffery, D.; Wilkinson, K.; 11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany)
2016Chemical and sensory profiles of rosé wines from AustraliaWang, J.; Capone, D.; Wilkinson, K.; Jeffery, D.
2016Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 2: iron- and copper-catalyzed oxidationKreitman, G.; Danilewicz, J.; Jeffery, D.; Elias, R.
2016Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: copper-catalyzed oxidationKreitman, G.; Danilewicz, J.; Jeffery, D.; Elias, R.
2016Comprehensive study of volatile compounds in two Australian rosé wines: aroma extract dilution analysis (AEDA) of extracts prepared using solvent-assisted flavor evaporation (SAFE) or headspace solid-phase extraction (HS-SPE)Wang, J.; Gambetta, J.; Jeffery, D.
2016Rosé wine volatile composition and the preferences of Chinese wine professionalsWang, J.; Capone, D.; Wilkinson, K.; Jeffery, D.
2016Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopyRistic, R.; Cozzolino, D.; Jeffery, D.; Gambetta, J.; Bastian, S.
2016Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz winesDanner, L.; Ristic, R.; Johnson, T.; Meiselman, H.; Hoek, A.; Jeffery, D.; Bastian, S.
2016Spotlight on varietal thiols and precursors in grapes and winesJeffery, D.

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