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Preview	Issue Date	Title	Author(s)
	2018	Novel wine yeast for improved utilisation of proline during fermentation	Long, D.; Wilkinson, K.; Taylor, D.; Jiranek, V.
	2018	Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment	Jiang, J.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
	2018	Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation	Hranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
	2018	Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast	Zhang, J.; Astorga, M.; Gardner, J.; Walker, M.; Grbin, P.; Jiranek, V.
	2018	Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing	Tondini, F.; Jiranek, V.; Grbin, P.R.; Onetto, C.A.
	2018	Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environment	Tek, E.; Sundstrom, J.; Gardner, J.; Oliver, S.; Jiranek, V.
	2018	Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentation	Nguyen, T.D.; Walker, M.E.; Gardner, J.M.; Jiranek, V.
	2018	Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula	Hranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
	2018	Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine	Liang, C.; Ristic, R.; Jiranek, V.; Jeffery, D.
	2018	Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation	Betteridge, A.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.