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Results 1-10 of 12 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2017Quantifying wheat sensitivities to environmental constraints to dissect genotype x environment interactions in the fieldParent, B.; Bonneau, J.; Maphosa, L.; Kovalchuk, O.; Langridge, P.; Fleury, D.L.
2014Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum)Palmer, L.; Palmer, L.; Rutzke, M.; Graham, R.; Stangoulis, J.
2016Genetic diversity and genome wide association study of β-glucan content in tetraploid wheat grainsMarcotuli, I.; Houston, K.; Schwerdt, J.; Waugh, R.; Fincher, G.; Burton, R.; Blanco, A.; Gadaleta, A.; Hernandez, P.
2012Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.)under water-limited environmentsBennett, D.; Izanloo, A.; Reynolds, M.; Kuchel, H.; Langridge, P.; Schnurbusch, T.
2010Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traitsCavanagh, C.; Taylor, J.; Larroque, O.; Coombes, N.; Verbyla, A.; Nath, Z.; Kutty, I.; Rampling, L.; Butow, B.; Ral, J.; Tomoskozi, S.; Balasz, G.; Bekes, F.; Mann, G.; Quail, K.; Southan, M.; Morell, M.; Newberry, M.
2013Genetic, hormonal, and physiological analysis of late maturity α-amylase in wheatBarrero, J.; Mrva, K.; Talbot, M.; White, R.; Taylor, J.; Gubler, F.; Mares, D.
2011Investigation of a His-rich arabinogalactan-protein for micronutrient biofortification of cereal grainWan Kamaruddin, W.; Preuss, J.; Johnson, A.; Tester, M.; Schultz, C.
2014Genetic control of grain yield and grain physical characteristics in a bread wheat population grown under a range of environmental conditionsMaphosa, L.; Langridge, P.; Taylor, H.; Parent, B.; Emebiri, L.; Kuchel, H.; Reynolds, M.; Chalmers, K.; Okada, A.; Edwards, J.; Mather, D.
2014Wheat grain preharvest sprouting and late maturity alpha-amylaseMares, D.; Mrva, K.
2015Genome wide association mapping for arabinoxylan content in a collection of tetraploid wheatsMarcotuli, I.; Houston, K.; Waugh, R.; Fincher, G.; Burton, R.; Blanco, A.; Gadaleta, A.; Hernandez, P.

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