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Results 1-10 of 94 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2022
Does delaying the rate of ripening alter aroma compounds?
Previtali, P.
;
Dokoozlian, N.
;
Pan, B.
;
Wilkinson, K.
;
Ford, C.
2022
Ultrafiltration: a novel approach to managing phenolics in white wine
Sui, Y.
;
McRae, J.
;
Muhlack, R.
;
Wollan, D.
;
Wilkinson, K.
2022
Definition of the acceptor substrate binding specificity in plant xyloglucan endotransglycosylases using computational chemistry
Stratilová, B.
;
Stratilová, E.
;
Hrmova, M.
;
Kozmon, S.
2022
"Keep cool and carry on" Improved malolactic fermentation
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
;
18th Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide Convention Centre, Adelaide, SA)
2022
Realise the rewards of a diverse fermentation with less risk
Sumby, K.
;
Bartowsky, E.
;
Caliani, N.
;
Collins, C.
;
Borneman, A.
;
Chalmers, K.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022
Kazachstania spp.: A non-Saccharomyces yeast that to enhances fruity and floral aromas in wine
Lin, M.
;
Boss, P.
;
Sumby, K.
;
Walker, M.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022
Scenario-Based Thinking to Negotiate Coastal Squeeze of Ecosystems: Green, blue, grey, and hybrid infrastructures for climate adaptation and resilience
Hawken, S.
;
Zhou, K.
;
Mosley, L.
;
Leyden, E.
;
Rastandeh, A.
;
Jarchow, M.
2022
Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery
Collins, C.
;
Ritchie, M.
;
James, A.
;
O'Brien, P.
;
Ma, S.
;
De Bei, R.
;
Clarke, A.
;
International Terroir Congress and ClimWine Symposium (terclim) (3 Jul 2022 - 8 Jul 2022 : Bordeaux, France)
2022
Recommendations for equitable student support during disruptions to the higher education sector: Lessons from COVID-19
Mercer-Mapstone, L.
;
Able, A.
;
Banas, K.
;
Barone, R.P.
;
Bricknell, L.
;
Fatnowna, T.
;
Gabriel, F.
;
Gregory, S.J.
;
Kennedy, B.
;
Levy, P.
;
Martinez, D.E.
;
McLaughlin, T.
;
Mude, W.
;
Pardo, A.
;
Ross, P.
;
Vanderlelie, J.
;
West, D.
;
Wheat, J.
;
Zucker, I.
;
National Centre for Student Equity in Higher Education
2022
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
Sui, Y.
;
Wollan, D.
;
McRae, J.M.
;
Capone, D.L.
;
Godden, P.
;
Wilkinson, K.
Discover
Author
10
Jiranek, V.
8
Gilliham, M.
7
Zhang, D.
6
Capone, D.L.
6
Hrmova, M.
6
Wilkinson, K.
5
Jeffery, D.W.
5
Wilkinson, K.L.
4
Baumann, U.
4
Burton, R.A.
.
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Subject
5
Humans
5
Triticum
4
Australia
4
Edible Grain
4
Gene Expression Regulation, Plant
4
Plant Breeding
4
Plant Roots
4
Vitis
4
Wine
3
Fermentation
.
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