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Issue Date
Title
Author(s)
2008
Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis
Fudge, A.
;
Elsey, G.
;
Hayasaka, Y.
;
Wilkinson, K.
2003
(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: A potent grape-derived odorant in wine
Janusz, A.
;
Capone, D.
;
Puglisi, C.
;
Perkins, M.
;
Elsey, G.
;
Sefton, M.
2009
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wine
Cooke, R.
;
van Leeuwen, K.
;
Capone, D.
;
Gawel, R.
;
Elsey, G.
;
Sefton, M.
2009
Quantification of Several 4-Alkyl Substituted gamma-Lactones in Australian Wines
Cooke, R.
;
Capone, D.
;
van Leeuwen, K.
;
Elsey, G.
;
Sefton, M.
2008
From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound
Wood, C.
;
Siebert, T.
;
Parker, M.
;
Capone, D.
;
Elsey, G.
;
Pollnitz, A.
;
Eggers, M.
;
Meier, M.
;
Vossing, T.
;
Widder, S.
;
Krammer, G.
;
Sefton, M.
;
Herderich, M.
2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
Howell, K.
;
Klein, M.
;
Swiegers, J.
;
Hayasaka, Y.
;
Elsey, G.
;
Fleet, G.
;
Hoj, P.
;
Pretorius, I.
;
de Barros Lopes, M.
Discover
Author
4
Capone, D.
4
Sefton, M.
2
Cooke, R.
2
Hayasaka, Y.
2
van Leeuwen, K.
1
de Barros Lopes, M.
1
Eggers, M.
1
Fleet, G.
1
Fudge, A.
1
Gawel, R.
.
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Subject
2
Australia
2
Lactones
2
Odorants
1
2,3,6-trimethylphenylbutadiene
1
3-Methyl-4-hydroxyoctanoic acid
1
Adult
1
Alkylation
1
Female
1
Fermentation
1
Gas Chromatography-Mass Spectrometry
.
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Date issued
2
2009
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2008
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2005
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2003