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PreviewIssue DateTitleAuthor(s)
2006Black Aspergillus species in Australian vineyards: From soil to ochratoxin A in wineLeong, S.; Hocking, A.; Pitt, J.; Kazi, B.; Emmett, R.; Scott, E.; Hocking, A.; Pitt, J.; Samson, R.; Thrane, U.; Proceedings of the International Workshop on Food Mycology (15 Oct 2003 - 19 Oct 2003 : Samso)
2023Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and lightSanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Maffei, S.; Jeffery, D.W.
2008Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wineCozzolino, D.; Smyth, H.; Cynkar, W.; Janik, L.; Dambergs, R.; Gishen, M.
2007Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in AustraliaLeong, S.; Hocking, A.; Scott, E.
2009Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wineCooke, R.; van Leeuwen, K.; Capone, D.; Gawel, R.; Elsey, G.; Sefton, M.
2009Quantification of Several 4-Alkyl Substituted gamma-Lactones in Australian WinesCooke, R.; Capone, D.; van Leeuwen, K.; Elsey, G.; Sefton, M.
2018Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distributionAvramova, M.; Cibrario, A.; Peltier, E.; Coton, M.; Coton, E.; Schacherer, J.; Spano, G.; Capozzi, V.; Blaiotta, G.; Salin, F.; Dols-Lafargue, M.; Grbin, P.; Curtin, C.; Albertin, W.; Masneuf-Pomarede, I.

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