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Issue Date
Title
Author(s)
2004
Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks
Simpson, R.
;
Capone, D.
;
Sefton, M.
2005
Precursors to damascenone: Synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes
Puglisi, C.
;
Daniel, M.
;
Capone, D.
;
Elsey, G.
;
Prager, R.
;
Sefton, M.
2011
The formation of wine lactone from grape-derived secondary metabolites
Giaccio, J.
;
Capone, D.
;
Hakansson, A.
;
Smyth, H.
;
Elsey, G.
;
Sefton, M.
;
Taylor, D.
2010
Identification and analysis of 2-chloro-6-methylphenol, 2,6-dichlorophenol and indole: causes of taints and off-flavours in wines
Capone, D.
;
van Leeuwen, K.
;
Pardon, K.
;
Daniel, M.
;
Elsey, G.
;
Coulter, A.
;
Sefton, M.
2018
Aroma precursors in grapes and wine: flavor release during wine production and consumption
Parker, M.
;
Capone, D.
;
Francis, I.
;
Herderich, M.
Discover
Author
4
Sefton, M.
3
Elsey, G.
2
Daniel, M.
1
Coulter, A.
1
Francis, I.
1
Giaccio, J.
1
Hakansson, A.
1
Herderich, M.
1
Pardon, K.
1
Parker, M.
.
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Subject
2
aroma
2
flavor
2
precursor
1
2-hydroxy-3,5-dimethylpyrazine
1
2-methoxy-3,5-dimethylpyrazine
1
7-methyl-1,6-dioxaspiro[4.5]decane
1
acid hydrolysis
1
Analysis
1
bromophenol
1
carotenoid metabolites
.
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Date issued
3
2010 - 2018
2
2004 - 2009