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Preview	Issue Date	Title	Author(s)
	2006	Fate of ochratoxin A during vinification of Semillon and Shiraz grapes	Leong, S.; Hocking, A.; Varelis, P.; Giannikopoulas, G.; Scott, E.
	2002	Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni	Patynowski, R.; Jiranek, V.; Markides, A.
	2006	Generation of novel wine yeast strains by adaptive evolution	McBryde, C.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.
	2003	Characterization of the beta-glucosidase activity produced by enological strains of non-saccharomyces yeasts	Cordero Otero, R.; Ubeda Iranzo, J.; Briones-Perez, A.; Potgieter, N.; Villena, M.; Pretorius, I.; van Rensburg, P.
	2007	The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae	van Rensburg, P.; Strauss, M.; Lambrechts, M.; Cordero Otero, R.; Pretorius, I.
	2004	Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks	Simpson, R.; Capone, D.; Sefton, M.
	2004	Rates of formation of cis- and trans-oak lactone from 3-methyl-4- hydroxyoctanoic acid	Wilkinson, K.; Elsey, G.; Prager, R.; Pollnitz, A.; Sefton, M.
	2005	Precursors to damascenone: Synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes	Puglisi, C.; Daniel, M.; Capone, D.; Elsey, G.; Prager, R.; Sefton, M.
	2007	The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala	Grbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
	2008	Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke	Kennison, K.; Gibberd, M.; Pollnitz, A.; Wilkinson, K.