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Issue Date
Title
Author(s)
2023
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking
Gardner, J.M.
;
Alperstein, L.
;
Walker, M.E.
;
Zhang, J.
;
Jiranek, V.
2003
Characterization of the beta-glucosidase activity produced by enological strains of non-saccharomyces yeasts
Cordero Otero, R.
;
Ubeda Iranzo, J.
;
Briones-Perez, A.
;
Potgieter, N.
;
Villena, M.
;
Pretorius, I.
;
van Rensburg, P.
2007
The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae
van Rensburg, P.
;
Strauss, M.
;
Lambrechts, M.
;
Cordero Otero, R.
;
Pretorius, I.
2011
The effect of winemaking techniques on the intensity of smoke taint in wine
Ristic, R.
;
Osidacz, P.
;
Pinchbeck, K.
;
Hayasaka, Y.
;
Fudge, A.
;
Wilkinson, K.
2012
The winemaker's bug: from ancient wisdom to opening new vistas with frontier yeast science
Pretorius, I.
;
Curtin, C.
;
Chambers, P.
Discover
Author
3
Pretorius, I.
2
Cordero Otero, R.
2
van Rensburg, P.
1
Alperstein, L.
1
Briones-Perez, A.
1
Chambers, P.
1
Curtin, C.
1
Fudge, A.
1
Gardner, J.M.
1
Hayasaka, Y.
.
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Subject
1
beta-glucosidase
1
Cold maceration
1
Debaryomyces
1
glucanase
1
guaiacol
1
industry survey
1
oak
1
oenological fermentation
1
pectate lyase
1
pectinase
.
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Date issued
1
2020 - 2023
2
2010 - 2019
2
2003 - 2009