Adelaide Research & Scholarship
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https://hdl.handle.net/2440/70172
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ayucitra, Aning | en |
| dc.date.issued | 2007 | en |
| dc.identifier.uri | http://hdl.handle.net/2440/70172 | - |
| dc.description | Title page, summary and table of contents only. The complete thesis in print form is available from the University of Adelaide Library. | en |
| dc.description.abstract | In this study, a corn starch was acetylated with acetic anhydride under alkaline conditions to produce different degrees of substitution. Experimental analyses were performed to investigate the effect of acetylation on a range of starch properties and compare them with those of native corn starch and a commercially available acetylated corn starch. The data obtained, and the observations made in this study will be of value to other researchers in this field, and to food manufacturers wishing to modify corn starch-based foods by acetylation. | en |
| dc.subject | acetylation; corn starch; | en |
| dc.title | Effect of acetylation on the properties of corn starch. | en |
| dc.type | Thesis | en |
| dc.contributor.school | School of Chemical Engineering | en |
| dc.description.dissertation | Thesis (M.Eng.Sc.) -- University of Adelaide, School of Chemical Engineering, 2007 | en |
| Appears in Collections: | Research Theses | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 09ensa989.pdf | 43.03 kB | Adobe PDF | View/Open |
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