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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/70769
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dc.contributor.authorRoberts, J.en
dc.contributor.authorChousalkar, K.en
dc.date.issued2010en
dc.identifier.citationProceedings of the 21st Australian Poultry Science Symposium, 1-3 February, 2010, Sydney, New South Wales, pp.86-89en
dc.identifier.urihttp://hdl.handle.net/2440/70769-
dc.description.abstractEggs were sampled from commercial egg farms in NSW, QLD, VIC, SA and WA. A total of 6300 eggs were analysed on-site for egg weight, albumen height and Haugh Units. In addition, a total of 18,039 eggs were analysed in the laboratory for the full range of egg shell quality and egg internal quality measurements. Data were compared for state of Australia, strain of bird and production system. In general, egg shell quality and egg internal quality were relatively independent of state, strain of bird and egg production system although there was a range of values for all parameters measured.en
dc.description.statementofresponsibilityJ. Roberts and K. Chousalkaren
dc.language.isoenen
dc.publisherAustralia : APSS, 2010en
dc.rights© Australian Poultry Science Symposiumen
dc.titleEgg quality in the Australian Egg industry: an updateen
dc.typeConference paperen
dc.contributor.conferenceAnnual Australian Poultry Science Symposium (21st : 2010 : Sydney, Australia)en
dc.publisher.placeAustraliaen
pubs.publication-statusPublisheden
dc.identifier.orcidChousalkar, K. [0000-0002-4134-3996]en
Appears in Collections:Animal and Veterinary Sciences publications
Aurora harvest

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