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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/77391
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dc.contributor.authorSantich, B.-
dc.date.issued2012-
dc.identifier.isbn9781743050941-
dc.identifier.urihttp://hdl.handle.net/2440/77391-
dc.description.abstractBold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.-
dc.description.statementofresponsibilityBarbara Santich-
dc.language.isoen-
dc.publisherWakefield Press-
dc.subjectCooking-
dc.subjectfood habits-
dc.titleBold palates: Australia's gastronomic heritage-
dc.typeBook-
dc.publisher.placeAustralia-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest
History publications

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