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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/86365
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dc.contributor.authorPeters, J.-
dc.contributor.authorParletta, N.-
dc.contributor.authorLynch, J.-
dc.contributor.authorCampbell, K.-
dc.date.issued2014-
dc.identifier.citationAppetite, 2014; 76:129-136-
dc.identifier.issn0195-6663-
dc.identifier.issn1095-8304-
dc.identifier.urihttp://hdl.handle.net/2440/86365-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityJacqueline Peters, Natalie Parletta, John Lynch, Karen Campbell-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2014 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.appet.2014.02.001-
dc.subjectChildren; Diet; Parenting; Feeding Practices; Fruit and Vegetables; Non-core foods-
dc.titleA comparison of parental views of their pre-school children's 'healthy' versus 'unhealthy' diets. A qualitative study-
dc.typeJournal article-
dc.identifier.doi10.1016/j.appet.2014.02.001-
pubs.publication-statusPublished-
dc.identifier.orcidLynch, J. [0000-0003-2781-7902]-
Appears in Collections:Aurora harvest 2
Public Health publications

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