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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/88788
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DC FieldValueLanguage
dc.contributor.authorProsperi, L.-
dc.contributor.editorMocarelli, L.-
dc.date.issued2013-
dc.identifier.citationQuando manca il pane: origini e cause della scarsità delle risorse alimentari in età moderna e contemporanea, 2013 / Mocarelli, L. (ed./s), Ch.17, pp.287-297-
dc.identifier.isbn9788815247025-
dc.identifier.urihttp://hdl.handle.net/2440/88788-
dc.description.statementofresponsibilitydi Laura Prosperi-
dc.language.isoit-
dc.publisherSocieta Editrice il Mulino-
dc.rightsCopyright © 2013 by Sociertà editrice il Mulino, Bologna.-
dc.source.urihttps://www.mulino.it/isbn/9788815247025-
dc.titleLa vulnerabilità delle scorte cerealicole attraverso i secoli: cenni per una storia del cibo prodotto e mai consumato-
dc.title.alternativeLa vulnerabilita delle scorte cerealicole attraverso i secoli: cenni per una storia del cibo prodotto e mai consumato-
dc.typeBook chapter-
dc.publisher.placeItaly-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 7
History publications

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