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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/93244
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dc.contributor.authorWheeler, S.-
dc.contributor.editorDavenport, S.-
dc.contributor.editorDoolin, B.-
dc.contributor.editorLeitch, S.-
dc.contributor.editorMotion, J.-
dc.contributor.editorDaellenbach, U.-
dc.contributor.editorLum, S.-
dc.date.issued2005-
dc.identifier.citationProceedings: Talking Biotechnology: Reflecting on Science and Society Conference, 2005 / Davenport, S., Doolin, B., Leitch, S., Motion, J., Daellenbach, U., Lum, S. (ed./s), pp.1-9-
dc.identifier.urihttp://hdl.handle.net/2440/93244-
dc.description.statementofresponsibilitySarah A. Wheeler-
dc.language.isoen-
dc.publisherVictoria Management School, Victoria University of Wellington-
dc.rightsCopyright status unknown-
dc.subjectbiotechnology-
dc.subjectorganic agriculture-
dc.subjectknowledge-
dc.subjectattitudes-
dc.subjectagricultural professionals-
dc.titleAgricultural professionals’ views of biotechnology: why do they differ?-
dc.typeConference paper-
dc.contributor.conferenceTalking Biotechnology: Reflecting on Science and Society Conference (2005 : Wellington, New Zealand)-
pubs.publication-statusPublished-
dc.identifier.orcidWheeler, S. [0000-0002-6073-3172]-
Appears in Collections:Aurora harvest 2
Global Food Studies publications

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