Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/94158
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Middleton, P. | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Evidence-Based Nursing, 2014; 17(3):75-75 | - |
dc.identifier.issn | 1367-6539 | - |
dc.identifier.issn | 1468-9618 | - |
dc.identifier.uri | http://hdl.handle.net/2440/94158 | - |
dc.description | Commentary on: Bao W, Bowers K, Tobias DK, et al. Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort study. Diabetes Care 2013;36:2001–8. | - |
dc.description.statementofresponsibility | Philippa Middleton | - |
dc.language.iso | en | - |
dc.publisher | BMJ | - |
dc.rights | © 2015 by BMJ Publishing Group Ltd & RCN Publishing Company Ltd | - |
dc.source.uri | http://dx.doi.org/10.1136/eb-2013-101550 | - |
dc.subject | Diabetes, Gestational | - |
dc.subject | Dietary Proteins | - |
dc.title | Gestational diabetes: higher animal protein intake during pregnancy is associated with increased risk, and higher vegetable protein intake with decreased risk | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1136/eb-2013-101550 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Middleton, P. [0000-0002-8573-338X] | - |
Appears in Collections: | Aurora harvest 2 Obstetrics and Gynaecology publications |
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