Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/94158
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dc.contributor.authorMiddleton, P.-
dc.date.issued2014-
dc.identifier.citationEvidence-Based Nursing, 2014; 17(3):75-75-
dc.identifier.issn1367-6539-
dc.identifier.issn1468-9618-
dc.identifier.urihttp://hdl.handle.net/2440/94158-
dc.descriptionCommentary on: Bao W, Bowers K, Tobias DK, et al. Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: a prospective cohort study. Diabetes Care 2013;36:2001–8.-
dc.description.statementofresponsibilityPhilippa Middleton-
dc.language.isoen-
dc.publisherBMJ-
dc.rights© 2015 by BMJ Publishing Group Ltd & RCN Publishing Company Ltd-
dc.source.urihttp://dx.doi.org/10.1136/eb-2013-101550-
dc.subjectDiabetes, Gestational-
dc.subjectDietary Proteins-
dc.titleGestational diabetes: higher animal protein intake during pregnancy is associated with increased risk, and higher vegetable protein intake with decreased risk-
dc.typeJournal article-
dc.identifier.doi10.1136/eb-2013-101550-
pubs.publication-statusPublished-
dc.identifier.orcidMiddleton, P. [0000-0002-8573-338X]-
Appears in Collections:Aurora harvest 2
Obstetrics and Gynaecology publications

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