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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/97692
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dc.contributor.authorTarabashkina, L.-
dc.contributor.authorQuester, P.-
dc.contributor.authorCrouch, R.-
dc.date.issued2016-
dc.identifier.citationSocial Science and Medicine, 2016; 149:145-152-
dc.identifier.issn0277-9536-
dc.identifier.issn1873-5347-
dc.identifier.urihttp://hdl.handle.net/2440/97692-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityLiudmila Tarabashkina, Pascale Quester, Roberta Crouch-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2015 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.socscimed.2015.11.046-
dc.subjectChildren; Nutritional knowledge; Product evaluations; Consumption of less healthy foods; Australia-
dc.titleExploring the moderating effect of children's nutritional knowledge on the relationship between product evaluations and food choice-
dc.typeJournal article-
dc.identifier.doi10.1016/j.socscimed.2015.11.046-
dc.relation.granthttp://purl.org/au-research/grants/arc/LP0991615-
pubs.publication-statusPublished-
dc.identifier.orcidQuester, P. [0000-0001-6872-6973]-
dc.identifier.orcidCrouch, R. [0000-0003-2888-8366]-
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Business School publications

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