Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/98592
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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bray, H. | - |
| dc.contributor.author | Zambrano, S. | - |
| dc.contributor.author | Chur-Hansen, A. | - |
| dc.contributor.author | Ankeny, R. | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Appetite, 2016; 100:1-9 | - |
| dc.identifier.issn | 1095-8304 | - |
| dc.identifier.issn | 0195-6663 | - |
| dc.identifier.uri | http://hdl.handle.net/2440/98592 | - |
| dc.description.abstract | Abstract not available | - |
| dc.description.statementofresponsibility | Heather J. Bray, Sofia C. Zambrano, Anna Chur-Hansen, Rachel A. Ankeny | - |
| dc.language.iso | en | - |
| dc.publisher | Elsevier | - |
| dc.rights | (c) 2016 Elsevier Ltd. All rights reserved. | - |
| dc.source.uri | http://dx.doi.org/10.1016/j.appet.2016.01.029 | - |
| dc.subject | Meat; children; meat eating; meat production; livestock production; food communication; food socialisation; omnivorism; family values; vegetarian; | - |
| dc.title | Not appropriate dinner table conversation? Talking to children about meat production | - |
| dc.type | Journal article | - |
| dc.identifier.doi | 10.1016/j.appet.2016.01.029 | - |
| dc.relation.grant | http://purl.org/au-research/grants/arc/LP130100419 | - |
| pubs.publication-status | Published | - |
| dc.identifier.orcid | Bray, H. [0000-0002-9435-8876] | - |
| dc.identifier.orcid | Chur-Hansen, A. [0000-0002-2935-2689] | - |
| dc.identifier.orcid | Ankeny, R. [0000-0002-1547-6031] | - |
| Appears in Collections: | Aurora harvest 3 History publications | |
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