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PreviewIssue DateTitleAuthor(s)
2004Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic womenClifton, P.; Noakes, M.; Keogh, J.
2008The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskKeogh, J.; Clifton, P.
2000360His polymorphism of the apolipoproteinA-IV gene and plasma lipid response to energy restricted diets in overweight subjectsHeilbronn, L.; Noakes, M.; Coates, A.; Kind, K.; Clifton, P.
2002The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic controlHeilbronn, L.; Noakes, M.; Clifton, P.
2004Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cerealClifton, P.; Noakes, M.; Sullivan, D.; Erichsen, N.; Ross, D.; Annison, G.; Fassoulakis, A.; Cehun, M.; Nestel, P.
2005Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsBowen, J.; Noakes, M.; Clifton, P.
2005The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intakePatch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.
2004Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with Type 2 diabetes: one-year follow-up of a randomised trialBrinkworth, G.; Noakes, M.; Parker, B.; Foster, P.; Clifton, P.
2003Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and womenFarnsworth, E.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Argyiou, E.; Clifton, P.
2002Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetesParker, B.; Noakes, M.; Luscombe-Marsh, N.; Clifton, P.

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