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PreviewIssue DateTitleAuthor(s)
2000Estimation of pasteurisation values using an enzymic time-temperature integratorDavey, K.; Thomas, C.
2003Comparison of thermal inactivation kinetics for escherichia coli in bench-scale capillary tests and in a continuous steriliser as effected by combined liquid temperature and pHDavey, K.; Thomas, C.; Khoo, K.; International Conference on Predictive Modelling in Foods (4th : 2003 : Quimper, France)
2004Assessment of a new quantitative model for predicting tailing in batch survivor data as affected by combined temperature and pHKhoo, K.; Davey, K.; Thomas, C.; Adesina, A.; CHEMECA (32nd : 2004 : Sydney, Australia)
2003A new EDP model for predicting UV disinfection kinetics of coliforms as effected by dose and suspended solidsAmos, S.; Davey, K.; Thomas, C.; Nguyen, Q.; Ashman, P.; Quast, K.; Swain, N.; Australasian Chemical Engineering Conference (31st : 2003 : Adelaide, Australia)
2004A new Weibull model for prediction of tailing in UV disinfection survivor dataAmos, S.; Davey, K.; Thomas, C.; Adesina, A.; CHEMECA (32nd : 2004 : Sydney, Australia)
2003Comparison of four thermal inactivation models for the combined effect of temperature and pH on Escherichia coli in liquidKhoo, K.; Davey, K.; Thomas, C.; Nguyen, Q.; Ashman, P.; Quast, K.; Swain, N.; Australasian Chemical Engineering Conference (31st : 2003 : Adelaide, Australia)
2001Thermal death of bacteriaDavey, K.; Thomas, C.; Cerf, O.
2001A comparison of predictive models for the combined effect of UV dose and solids concentration on disinfection kinetics of Escherichia Coli for potable water productionAmos, S.; Davey, K.; Thomas, C.
2001Predicting the combined effect of UV dose and suspended solids concentration on UV disinfection kinetics of Escherichia coliAmos, S.; Davey, K.; Thomas, C.; David Shallcross,; World Congress of Chemical Engineering (6th : 2001 : Melbourne, Australia)
2003Assessment of four model forms for predicting thermal inactivation kinetics of Escherichia coli in liquid as affected by combined exposure time, liquid temperature and pHKhoo, K.; Davey, K.; Thomas, C.

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