Adelaide Research & Scholarship
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https://hdl.handle.net/2440/33444
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| Type: | Journal article |
| Title: | Thermal death of bacteria |
| Author: | Davey, K. Thomas, C. Cerf, O. |
| Citation: | Journal of Applied Microbiology, 2001; 90(1):148-149 |
| Publisher: | Blackwell Publishing Ltd |
| Issue Date: | 2001 |
| ISSN: | 1364-5072 1365-2672 |
| Statement of Responsibility: | K.R. Davey and C.J. Thomas; O. Cerf |
| Keywords: | Bacteria Food Microbiology Food Contamination Sterilization Dose-Response Relationship, Radiation Cell Division Kinetics Hydrogen-Ion Concentration Models, Biological Food Handling Hot Temperature |
| Description: | Copyright © 2001 The Society for Applied Microbiology The definitive version is available at www.blackwell-synergy.com |
| DOI: | 10.1046/j.1365-2672.2001.1213a |
| Published version: | http://dx.doi.org/10.1046/j.1365-2672.2001.1213a.x |
| Appears in Collections: | Aurora harvest Chemical Engineering publications |
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