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Results 11-20 of 20 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2003Comparison of four thermal inactivation models for the combined effect of temperature and pH on Escherichia coli in liquidKhoo, K.; Davey, K.; Thomas, C.; Nguyen, Q.; Ashman, P.; Quast, K.; Swain, N.; Australasian Chemical Engineering Conference (31st : 2003 : Adelaide, Australia)
2007Predictive modelling of high pressure (<= 700 MPa)-cold pasteurisation (<= 25 degrees C) of Escherichia coli Yersinia enterocolitica and Listeria monocytogenes in three liquid foodsPhua, S.; Davey, K.
2007A new risk framework for predicting chemical residue(s) - Preliminary research for PCBs and PCDD/Fs in farmed Australian Southern Bluefin Tuna (Thunnus maccoyii)Phua, S.; Davey, K.; Daughtry, B.
2001Thermal death of bacteriaDavey, K.; Thomas, C.; Cerf, O.
2002Letters to the editorDavey, K.; Amos, S.
2005Re: Erkmen and Dogan 2004 Food Microbiology 21, 181-185Davey, K.; Phua, S.
2001An explanation of non-sterile (leaky) milk packs in well-operated UHT plantCerf, O.; Davey, K.
2001A comparison of predictive models for the combined effect of UV dose and solids concentration on disinfection kinetics of Escherichia Coli for potable water productionAmos, S.; Davey, K.; Thomas, C.
2001Predicting the combined effect of UV dose and suspended solids concentration on UV disinfection kinetics of Escherichia coliAmos, S.; Davey, K.; Thomas, C.; David Shallcross,; World Congress of Chemical Engineering (6th : 2001 : Melbourne, Australia)
2003Assessment of four model forms for predicting thermal inactivation kinetics of Escherichia coli in liquid as affected by combined exposure time, liquid temperature and pHKhoo, K.; Davey, K.; Thomas, C.

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