Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/101465
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| Type: | Journal article |
| Title: | Effect of a maternal cafeteria diet on the fatty acid composition of milk and offspring red blood cells |
| Author: | Vithayathil, M. Gugusheff, J. Gibson, R. Ong, Z. Muhlhausler, B. |
| Citation: | Prostaglandins, Leukotrienes and Essential Fatty Acids, 2016; 109:58-65 |
| Publisher: | Elsevier Science |
| Issue Date: | 2016 |
| ISSN: | 0952-3278 1532-2823 |
| Statement of Responsibility: | M.A. Vithayathil, J.R. Gugusheff, R.A. Gibson, Z.Y. Ong, B.S. Muhlhausler |
| Abstract: | Abstract not available |
| Keywords: | Maternal nutrition Fatty acids Milk Development |
| Rights: | © 2016 Elsevier Ltd. All rights reserved |
| DOI: | 10.1016/j.plefa.2016.03.016 |
| Published version: | http://dx.doi.org/10.1016/j.plefa.2016.03.016 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
Files in This Item:
| File | Description | Size | Format | |
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| hdl_101465.pdf | Accepted version | 417.52 kB | Adobe PDF | View/Open |
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