Adelaide Research & Scholarship
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https://hdl.handle.net/2440/101978
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| Type: | Journal article |
| Title: | Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort |
| Author: | Cozzolino, D. Schultz, D. Allder, K. Eglinton, J. Roumeliotis, S. |
| Citation: | Journal of the Institute of Brewing, 2014; 120(4):385-389 |
| Publisher: | Institute of Brewing & Distilling |
| Issue Date: | 2014 |
| ISSN: | 0046-9750 2050-0416 |
| Statement of Responsibility: | D. Cozzolino, D. Schultz, K. Allder, J. Eglinton, S. Roumeliotis |
| Abstract: | Abstract not available |
| Rights: | Copyright © 2014 The Institute of Brewing & Distilling |
| DOI: | 10.1002/jib.173 |
| Published version: | http://dx.doi.org/10.1002/jib.173 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 3 |
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