Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/103482
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Yu, L. | - |
dc.contributor.author | Yakubov, G.E. | - |
dc.contributor.author | Zeng, W. | - |
dc.contributor.author | Xing, X. | - |
dc.contributor.author | Stensone, J. | - |
dc.contributor.author | Bulone, V. | - |
dc.contributor.author | Stokes, J.R. | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Carbohydrate Polymers, 2017; 165:132-141 | - |
dc.identifier.issn | 1879-1344 | - |
dc.identifier.issn | 1879-1344 | - |
dc.identifier.uri | http://hdl.handle.net/2440/103482 | - |
dc.description.abstract | Abstract not available | - |
dc.description.statementofresponsibility | Long Yu, Gleb E. Yakubov, Wei Zeng, Xiaohui Xing, John Stenson, Vincent Bulone, Jason R. Stokes | - |
dc.language.iso | en | - |
dc.publisher | Elsevier | - |
dc.rights | © 2017 Elsevier Ltd. All rights reserved. | - |
dc.source.uri | http://dx.doi.org/10.1016/j.carbpol.2017.02.038 | - |
dc.subject | Arabinoxylan | - |
dc.subject | seed mucilage | - |
dc.subject | plantago ovata | - |
dc.subject | structure | - |
dc.subject | rheological behaviour | - |
dc.title | Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1016/j.carbpol.2017.02.038 | - |
dc.relation.grant | http://purl.org/au-research/grants/arc/DP150104147 | - |
dc.relation.grant | http://purl.org/au-research/grants/arc/CE1101007 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Yu, L. [0000-0002-6020-3905] | - |
dc.identifier.orcid | Xing, X. [0000-0002-9129-6542] | - |
dc.identifier.orcid | Bulone, V. [0000-0002-9742-4701] [0000-0003-2809-4160] | - |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
Files in This Item:
File | Description | Size | Format | |
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hdl_103482.pdf | Accepted Version | 996.55 kB | Adobe PDF | View/Open |
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