Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/104987
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dc.contributor.authorHathurusingha, P.-
dc.contributor.authorDavey, K.-
dc.date.issued2016-
dc.identifier.citationEcological Modelling, 2016; 340:17-27-
dc.identifier.issn0304-3800-
dc.identifier.issn1872-7026-
dc.identifier.urihttp://hdl.handle.net/2440/104987-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityPriyantha I. Hathurusingha, Kenneth R. Davey-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCrown Copyright © 2016 Published by Elsevier B.V. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.ecolmodel.2016.08.017-
dc.subject2-Methylisoborneol (MIB); geosmin (GSM); barramundi (Lates calcarifer); recirculating aquaculture system (RAS); experimental studies; model validation-
dc.titleExperimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi (Lates calcarifer)-
dc.typeJournal article-
dc.identifier.doi10.1016/j.ecolmodel.2016.08.017-
pubs.publication-statusPublished-
dc.identifier.orcidDavey, K. [0000-0002-7623-9320]-
Appears in Collections:Aurora harvest 3
Chemical Engineering publications

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