Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/105288
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dc.contributor.authorLi, B.-
dc.contributor.authorTester, M.-
dc.contributor.authorGilliham, M.-
dc.date.issued2017-
dc.identifier.citationTrends in Plant Science, 2017; 22(3):236-248-
dc.identifier.issn1360-1385-
dc.identifier.issn1878-4372-
dc.identifier.urihttp://hdl.handle.net/2440/105288-
dc.description.abstractChloride (Cl-) is an essential plant nutrient but under saline conditions it can accumulate to toxic levels in leaves; limiting this accumulation improves the salt tolerance of some crops. The rate-limiting step for this process - the transfer of Cl- from root symplast to xylem apoplast, which can antagonize delivery of the macronutrient nitrate (NO3-) to shoots - is regulated by abscisic acid (ABA) and is multigenic. Until recently the molecular mechanisms underpinning this salt-tolerance trait were poorly defined. We discuss here how recent advances highlight the role of newly identified transport proteins, some that directly transfer Cl- into the xylem, and others that act on endomembranes in 'gatekeeper' cell types in the root stele to control root-to-shoot delivery of Cl-.-
dc.description.statementofresponsibilityBo Li, Mark Tester and Matthew Gilliham-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2016 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.tplants.2016.12.004-
dc.subjectALMT9-
dc.subjectCCC-
dc.subjectGmSALT3-
dc.subjectNPF2.4-
dc.subjectSLAH1-
dc.subjectlong-distance transport-
dc.titleChloride on the move-
dc.typeJournal article-
dc.identifier.doi10.1016/j.tplants.2016.12.004-
dc.relation.granthttp://purl.org/au-research/grants/arc/FT130100709-
dc.relation.granthttp://purl.org/au-research/grants/arc/CE140100008-
dc.relation.granthttp://purl.org/au-research/grants/arc/DP1095542-
pubs.publication-statusPublished-
dc.identifier.orcidGilliham, M. [0000-0003-0666-3078]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 8

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