Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/105540
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dc.contributor.authorMignone, L.-
dc.contributor.authorWu, T.-
dc.contributor.authorPhillips, L.-
dc.contributor.authorBound, M.-
dc.contributor.authorChecklin, H.-
dc.contributor.authorGrivell, J.-
dc.contributor.authorJones, K.-
dc.contributor.authorClifton, P.-
dc.contributor.authorHorowitz, M.-
dc.contributor.authorRayner, C.-
dc.date.issued2016-
dc.identifier.citationDiabetologia, 2016, vol.59, iss.Suppl. 1, pp.S9-S9-
dc.identifier.issn0012-186X-
dc.identifier.issn1432-0428-
dc.identifier.urihttp://hdl.handle.net/2440/105540-
dc.descriptionAbstract - 14-
dc.description.statementofresponsibilityL.E. Mignone, T. Wu, L.K. Phillips, M.J. Bound, H. Checklin, J. Grivell, K.L. Jones, P.M. Clifton, M. Horowitz, C.K. Rayner-
dc.language.isoen-
dc.publisherSpringer-Verlag-
dc.rights© Springer-Verlag Berlin Heidelberg 2016-
dc.titleA whey/guar "preload" improves postprandial glycaemia and HbA(1c) in type 2 diabetes: a 12-week, single-blind, randomised and placebo controlled trial-
dc.typeConference item-
dc.contributor.conference52nd Annual Meeting of the European Association for the Study of Diabetes (EASD) (12 Sep 2016 - 16 Sep 2016 : Munich, GERMANY)-
dc.identifier.doi10.1007/s00125-016-4046-9-
dc.relation.grantNHMRC-
pubs.publication-statusPublished-
dc.identifier.orcidWu, T. [0000-0003-1656-9210]-
dc.identifier.orcidPhillips, L. [0000-0002-9066-717X]-
dc.identifier.orcidBound, M. [0000-0003-0211-5832]-
dc.identifier.orcidJones, K. [0000-0002-1155-5816]-
dc.identifier.orcidClifton, P. [0000-0002-6411-626X]-
dc.identifier.orcidHorowitz, M. [0000-0002-0942-0306]-
dc.identifier.orcidRayner, C. [0000-0002-5527-256X]-
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