1. Adelaide Research & Scholarship

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Results 1-10 of 14 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2009Effect of glycomacropeptides (GMP) on satiety hormones and food intakeClifton, P.; Keogh, J.; Woonton, B.; Taylor, C.; Janakievski, F.; De Silva, K.
2008Salt intake and health in the Australian populationKeogh, J.; Clifton, P.
2015A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitusKim, Y.; Keogh, J.; Clifton, P.
2014Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial functionDickinson, K.; Clifton, P.; Burrell, L.; Barrett, P.; Keogh, J.
2008Long-term effects of a high-protein weight-loss dietClifton, P.; Keogh, J.; Noakes, M.
2012Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetesKeogh, J.; Cleanthous, X.; Wycherley, T.; Brinkworth, G.; Noakes, M.; Clifton, P.
2010Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patientsWycherley, T.; Brinkworth, G.; Keogh, J.; Noakes, M.; Buckley, J.; Clifton, P.
2004Long-term effects of a high-protein low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjectsBrinkworth, G.; Noakes, M.; Keogh, J.; Luscombe-Marsh, N.; Wittert, G.; Clifton, P.
2010Effect of glycomacropeptide fractions on cholecystokinin and food intakeKeogh, J.; Woonton, B.; Taylor, C.; Janakievski, F.; Desilva, K.; Clifton, P.
2009High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerolClifton, P.; Bastiaans, K.; Keogh, J.

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