1. Adelaide Research & Scholarship

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Results 1-10 of 11 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2012A model of care for familial hypercholesterolaemia: key role for clinical biochemistryWatts, G.; Sullivan, D.; van Bockxmeer, F.; Poplawski, N.; Hamilton-Craig, I.; Clifton, P.; O'Brien, R.; George, P.; Burnett, J.
2015A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitusKim, Y.; Keogh, J.; Clifton, P.
2016Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adultsBrinkworth, G.; Wycherley, T.; Noakes, M.; Buckley, J.; Clifton, P.
2014Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial functionDickinson, K.; Clifton, P.; Burrell, L.; Barrett, P.; Keogh, J.
2012Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetesKeogh, J.; Cleanthous, X.; Wycherley, T.; Brinkworth, G.; Noakes, M.; Clifton, P.
2010Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patientsWycherley, T.; Brinkworth, G.; Keogh, J.; Noakes, M.; Buckley, J.; Clifton, P.
2010Effect of glycomacropeptide fractions on cholecystokinin and food intakeKeogh, J.; Woonton, B.; Taylor, C.; Janakievski, F.; Desilva, K.; Clifton, P.
2010High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel healthBenassi-Evans, B.; Clifton, P.; Noakes, M.; Fenech, M.
2010Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategiesIreland, D.; Clifton, P.; Keogh, J.
2012Meal replacements for weight loss in type 2 diabetes in a community settingKeogh, J.; Clifton, P.

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