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PreviewIssue DateTitleAuthor(s)
2017No effect of a whey growth factor extract during resistance training on strength, body composition, or hypertrophic gene expression in resistance-trained young menDale, M.; Coates, A.; Howe, P.; Tomkinson, G.; Haren, M.; Brown, A.; Caldow, M.; Cameron-Smith, D.; Buckley, J.
2007Can EGCG reduce abdominal fat in obese subjects?Hill, A.; Coates, A.; Buckley, J.; Ross, R.; Thielecke, F.; Howe, P.
2007Estimating abdominal adipose tissue with DXA and anthropometryHill, A.; LaForgia, J.; Coates, A.; Buckley, J.; Howe, P.
2007Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factorsHill, A.; Buckley, J.; Murphy, K.; Howe, P.
2016Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adultsBrinkworth, G.; Wycherley, T.; Noakes, M.; Buckley, J.; Clifton, P.
2012Metabolic syndrome, cognitive performance, and dementiaCrichton, G.; Elias, M.; Buckley, J.; Murphy, K.; Bryan, J.; Frisardi, V.; Frisardi, V.; Imbimbo, B.
2009Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive functionBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.; Wilson, C.
2008N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptabilitySioutis, S.; Coates, A.; Buckley, J.; Murphy, T.; Channon, H.; Howe, P.
2008Soy food consumption does not lower LDL cholesterol in either equol or nonequol producersThorp, A.; Howe, P.; Mori, T.; Coates, A.; Buckley, J.; Hodgson, J.; Mansour, J.; Meyer, B.
2008Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescentsTsiros, M.; Sinn, N.; Brennan, L.; Coates, A.; Petkov, J.; Howe, P.; Buckley, J.