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Preview	Issue Date	Title	Author(s)
	2017	No effect of a whey growth factor extract during resistance training on strength, body composition, or hypertrophic gene expression in resistance-trained young men	Dale, M.; Coates, A.; Howe, P.; Tomkinson, G.; Haren, M.; Brown, A.; Caldow, M.; Cameron-Smith, D.; Buckley, J.
	2003	Development of a database of fatty acids in Australian foods	Mann, N.; Sinclair, A.; Percival, P.; Lewis, J.; Meyer, B.; Howe, P.
	2007	Can EGCG reduce abdominal fat in obese subjects?	Hill, A.; Coates, A.; Buckley, J.; Ross, R.; Thielecke, F.; Howe, P.
	2005	Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model	Ninio, D.; Murphy, K.; Howe, P.; Saint, D.
	2004	Lyprinol(TM): a potential preventive treatment for experimental inflammatory bowel disease (IBD)	Tenikoff, D.; Murphy, K.; Le, M.; Butler, R.; Howarth, G.; Howe, P.
	2007	Estimating abdominal adipose tissue with DXA and anthropometry	Hill, A.; LaForgia, J.; Coates, A.; Buckley, J.; Howe, P.
	2007	Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors	Hill, A.; Buckley, J.; Murphy, K.; Howe, P.
	2008	N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability	Sioutis, S.; Coates, A.; Buckley, J.; Murphy, T.; Channon, H.; Howe, P.
	2008	Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers	Thorp, A.; Howe, P.; Mori, T.; Coates, A.; Buckley, J.; Hodgson, J.; Mansour, J.; Meyer, B.
	2008	Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents	Tsiros, M.; Sinn, N.; Brennan, L.; Coates, A.; Petkov, J.; Howe, P.; Buckley, J.