Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/109676
Citations | ||
Scopus | Web of Science® | Altmetric |
---|---|---|
?
|
?
|
Type: | Journal article |
Title: | Dimerization of a flocculent protein from Moringa oleifera: experimental evidence and in silico interpretation |
Author: | Pavankumar, A. Kayathri, R. Murugan, N. Zhang, Q. Srivastava, V. Okoli, C. Bulone, V. Rajarao, G. Ågren, H. |
Citation: | Journal of Biomolecular Structure and Dynamics, 2014; 32(3):406-415 |
Publisher: | Taylor & Francis |
Issue Date: | 2014 |
ISSN: | 0739-1102 1538-0254 |
Statement of Responsibility: | Asalapuram R. Pavankumar, Rajarathinam Kayathri, Natarajan A. Murugan, Qiong Zhang, Vaibhav Srivastava, Chuka Okoli, Vincent Bulone, Gunaratna K. Rajarao and Hans Ågren |
Abstract: | Many proteins exist in dimeric and other oligomeric forms to gain stability and functional advantages. In this study, the dimerization property of a coagulant protein (MO₂.₁) from Moringa oleifera seeds was addressed through laboratory experiments, protein-protein docking studies and binding free energy calculations. The structure of MO₂.₁ was predicted by homology modelling, while binding free energy and residues-distance profile analyses provided insight into the energetics and structural factors for dimer formation. Since the coagulation activities of the monomeric and dimeric forms of MO₂.₁ were comparable, it was concluded that oligomerization does not affect the biological activity of the protein. |
Keywords: | Flocculent protein; oligomerization; homology modelling; binding free energy; protein-protein interactions |
Rights: | © 2013 Taylor & Francis |
DOI: | 10.1080/07391102.2013.770374 |
Published version: | http://dx.doi.org/10.1080/07391102.2013.770374 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 8 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.