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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/112519
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dc.contributor.authorChurchman, G.-
dc.contributor.authorLowe, D.-
dc.contributor.editorHuang, P.-
dc.contributor.editorLi, Y.-
dc.contributor.editorSumner, M.-
dc.date.issued2012-
dc.identifier.citationHandbook of Soil Sciences Properties and Processes, Volume 1 - Properties and processes, 2012 / Huang, P., Li, Y., Sumner, M. (ed./s), vol.1, Ch.20, pp.20-1-20-72-
dc.identifier.isbn1439803056-
dc.identifier.isbn9781439803059-
dc.identifier.urihttp://hdl.handle.net/2440/112519-
dc.description.abstractCompletely revised and updated to reflect the current state of knowledge, this volume covers the traditional areas of soil science: soil physics, soil chemistry, soil mineralogy, soil biology and biochemistry, and pedology.-
dc.description.statementofresponsibilityG. Jock Churchman, David J. Lowe-
dc.language.isoen-
dc.publisherCRC Press-
dc.relation.ispartofseriesHandbook of Soil Science; 1-
dc.rights© 2012 by Taylor & Francis Group, LLC-
dc.source.urihttps://www.crcpress.com/Handbook-of-Soil-Sciences-Properties-and-Processes-Second-Edition/Huang-Li-Sumner/p/book/9781439803059-
dc.subjectScience-
dc.titleAlteration, formation, and occurrence of minerals in soils-
dc.typeBook chapter-
dc.publisher.placeBoca Raton, FL-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
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