Adelaide Research & Scholarship
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https://hdl.handle.net/2440/112949
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| Type: | Journal article |
| Title: | Linking wine lactic acid bacteria diversity with wine aroma and flavour |
| Author: | Cappello, M. Zapparoli, G. Logrieco, A. Bartowsky, E. |
| Citation: | International Journal of Food Microbiology, 2017; 243:16-27 |
| Publisher: | Elsevier |
| Issue Date: | 2017 |
| ISSN: | 0168-1605 1879-3460 |
| Statement of Responsibility: | Maria Stella Cappello, Giacomo Zapparoli, Antonio Logrieco, Eveline J Bartowsky |
| Abstract: | Abstract not available |
| Keywords: | Aroma Biodiversity Flavour Lactic acid bacteria Wine |
| Rights: | © 2016 Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.ijfoodmicro.2016.11.025 |
| Published version: | http://dx.doi.org/10.1016/j.ijfoodmicro.2016.11.025 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 8 |
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