Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/114
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Type: Journal article
Title: Variation in 4-mercapto-4-methyl-pentan-2-one release by saccharomyces cerevisiae commercial wine strains
Author: Howell, K.
Swiegers, J.
Elsey, G.
Siebert, T.
Bartowsky, E.
Fleet, G.
Pretorius, I.
de Barros Lopes, M.
Citation: FEMS Microbiology Letters, 2004; 240(2):125-129
Publisher: Elsevier Science BV
Issue Date: 2004
ISSN: 0378-1097
1574-6968
DOI: 10.1016/j.femsle.2004.09.022
Published version: http://dx.doi.org/10.1016/j.femsle.2004.09.022
Appears in Collections:Agriculture, Food and Wine publications
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