Adelaide Research & Scholarship
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https://hdl.handle.net/2440/115836
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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bartowsky, E. | - |
| dc.contributor.author | Henschke, P. | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | International Journal of Food Microbiology, 2008; 125(1):60-70 | - |
| dc.identifier.issn | 0168-1605 | - |
| dc.identifier.issn | 1879-3460 | - |
| dc.identifier.uri | http://hdl.handle.net/2440/115836 | - |
| dc.description.abstract | Abstract not available | - |
| dc.description.statementofresponsibility | Eveline J. Bartowsky, Paul A. Henschke | - |
| dc.language.iso | en | - |
| dc.publisher | Elsevier | - |
| dc.rights | © 2008 Elsevier B.V. All rights reserved. | - |
| dc.source.uri | http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.016 | - |
| dc.subject | Acetic acid bacteria; acetobacter; wine spoilage; vinegar; ethyl acetate; oxygen | - |
| dc.title | Acetic acid bacteria spoilage of bottled red wine-a review | - |
| dc.type | Journal article | - |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2007.10.016 | - |
| pubs.publication-status | Published | - |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 8 | |
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