Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/115985
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Type: Journal article
Title: Effect of low dose docosahexaenoic acid-rich fish oil on plasma lipids and lipoproteins in pre-menopausal women: a dose-response randomized placebo-controlled trial
Author: Sparkes, C.
Gibson, R.
Sinclair, A.
Else, P.
Meyer, B.
Citation: Nutrients, 2018; 10(10):1460-1-1460-17
Publisher: MDPI AG
Issue Date: 2018
ISSN: 2072-6643
2072-6643
Statement of
Responsibility: 
Cassandra Sparkes, Robert Gibson, Andrew Sinclair, Paul L. Else and Barbara J. Meyer
Abstract: Omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation has been shown to improve plasma lipid profiles in men and post-menopausal women, however, data for pre-menopausal women are lacking. The benefits of intakes less than 1 g/day have not been well studied, and dose⁻response data is limited. The aim of this study was to determine the effect of low doses of docosahexaenoic acid (DHA)-rich tuna oil on plasma triglyceride (TG) lowering in pre-menopausal women, and investigate if low dose DHA-rich tuna oil supplementation would increase the low-density lipoprotein (LDL) and high-density lipoprotein (HDL) particle sizes. A randomized, double-blind, placebo-controlled trial was conducted, in which 53 healthy pre-menopausal women with mildly elevated plasma TG levels consumed 0, 0.35, 0.7, or 1 g/day n-3 LCPUFA as HiDHA™ tuna oil or placebo (Sunola oil) capsules for 8 weeks. Supplementation with 1 g/day n-3 LCPUFA, but not lower doses, reduced plasma TG by 23% in pre-menopausal women. This was reflected in a dose-dependent reduction in very-low-density lipoprotein (VLDL)-TG (R² = 0.20, p = 0.003). A weak dose-dependent shift in HDL (but not LDL) particle size was identified (R² = 0.05, p = 0.04). The results of this study indicate that DHA-rich n-3 LCPUFA supplementation at a dose of 1 g/day is an effective TG-lowering agent and increases HDL particle size in pre-menopausal women.
Keywords: DHA
plasma lipids
lipoproteins
premenopausal women
Description: Published: 8 October 2018
Rights: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
DOI: 10.3390/nu10101460
Grant ID: http://purl.org/au-research/grants/arc/LP0562017
Published version: http://dx.doi.org/10.3390/nu10101460
Appears in Collections:Agriculture, Food and Wine publications
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