1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/116251
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHayasaka, Y.-
dc.contributor.authorAsenstorfer, R.E.-
dc.contributor.authorHerderich, M.-
dc.contributor.editorBlair, R.-
dc.contributor.editorWilliams, P.-
dc.contributor.editorHøj, P.-
dc.date.issued2003-
dc.identifier.citationProceedings of the 19th Conference of the Australian and New Zealand Society for Mass Spectrometry, 2003-
dc.identifier.urihttp://hdl.handle.net/2440/116251-
dc.description.statementofresponsibilityYoji Hayasaka, Robert E. Asenstorfer and Markus Herderich-
dc.language.isoen-
dc.publisherAustralian and New Zealand Society for Mass Spectrometry Inc.-
dc.rightsCopyright status unknown-
dc.source.urihttps://www.anzsms.org/biennial-conferences/-
dc.titleScreening for potential wine pigments in red wine using tandem mass spectrometry-
dc.typeConference item-
dc.contributor.conference19th Conference of the Australian and New Zealand Society for Mass Spectrometry (ANZSMS-19) (2 Feb 2003 - 6 Feb 2003 : Erskine House, Lorne, Victoria)-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.