Adelaide Research & Scholarship
Browsing "Wine Science" by Author Henschke, Paul A.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2001 | Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine | Costello, Peter J.; Lee, T. H.; Henschke, Paul A. |
| 2002 | Mousy off-flavour of wine: Precursors and biosynthesis of the causative N-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and 2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176 | Costello, Peter J.; Henschke, Paul A. |
| 2000 | Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type | Stines, A. P.; Grubb, J.; Gockowiak, H.; Henschke, Paul A.; Hoj, Peter Bordier; Van Heeswijck, Robyn |