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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "Wine Science" by Author Jiranek, V.
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Showing results 1 to 12 of 12
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Issue Date
Title
Author(s)
2002
A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisation
Meneses, F.
;
Henschke, P.
;
Jiranek, V.
1999
Differential utilisation of sulfur compounds for H₂S liberation by nitrogen-starved wine yeasts
Hallinan, C.
;
Saul, D.
;
Jiranek, V.
2013
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni
Sumby, K.
;
Jiranek, V.
;
Grbin, P.
2002
Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristics
Meneses, F.
;
Jiranek, V.
2004
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Matthews, A.
;
Grimaldi, A.
;
Walker, M.
;
Bartowsky, E.
;
Grbin, P.
;
Jiranek, V.
1998
Pleiotropic effects of the opi1 regulatory mutation of yeast: it's effects on growth and on phospholipid and inositol metabolism
Jiranek, V.
;
Graves, J.
;
Henry, S.
2002
Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂S
Gardner, J.
;
Poole, K.
;
Jiranek, V.
2007
Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection
Yap, A.
;
Jiranek, V.
;
Grbin, P.
;
Barnes, M.
;
Bates, D.
2007
The application of high power ultrasonics to enhance winemaking processes and wine quality
Yap, A.
;
Jiranek, V.
;
Grbin, P.
;
Barnes, M.
;
Bates, D.
2005
Winemaking takes a turn for the better at the University of Adelaide
Ford, C.
;
Bastian, S.
;
Bowyer, P.
;
Grbin, P.
;
Jiranek, V.
;
Jones, G.
;
Tyerman, S.
2004
Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)
Grbin, P.
;
Jiranek, V.
2002
Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni
Patynowski, R.
;
Jiranek, V.
;
Markides, A.