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Issue Date	Title	Author(s)
1997	Accumulation of vanillin during barrel-aging of white, red, and model wines.	Spillman, P.; Pollnitz, A.; Liacopoulos, D.; Skouroumounis, G.; Sefton, M.
1998	Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels	Spillman, P.; Iland, P.; Sefton, M.
1999	Adventitious root formation in Acacia baileyana F. Muell	Schwarz, J. L.; Glocke, Pauline Lesley; Sedgley, Margaret
1995	Affinity purification, overexpression, and characterization of chaperonin 10 homologues synthesized with and without N-terminal acetylation	Ryan, Michael T.; Naylor, Dean J.; Hoogenraad, Nicholas J.; Hoj, Peter Bordier
1995	Affinity-purification and identification of GrpE homologues from mammalian mitochondria	Naylor, D. J.; Ryan, Michael T.; Condron, R.; Hoogenraad, Nicholas J.; Hoj, Peter Bordier
2001	Aflatoxin contamination and its management in chilli and paprika products in Australia	Klieber, Andreas
2002	Almond breeding in Australia	Wirthensohn, M.; Sedgley, M.; Batlle, I.; Hormaza, I.; Espiau, M.T.
1996	Amounts of glycosides in grapevine organs during berry development	Gholami, Mansour; Coombe, B. G.; Robinson, Simon P.; Williams, P. J.
2002	Analysis of pigmented polymers in red wine by reverse phase HPLC	Peng, Z.; Iland, P.; Oberholster, A.; Sefton, M.; Waters, E.
2001	Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol	Kennedy, J.; Jones, G.
1998	Anatomical characteristics affecting the musical performance of clarinet reeds made from Arundo donax L. (Gramineae)	Kolesik, Peter; Mills, A.; Sedgley, Margaret
2003	Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture	Conn, S.; Zhang, W.; Franco, C.
1996	Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour	Boss, Paul Kenneth; Davies, Christopher; Robinson, Simon P.
2000	Application of DNA fingerprinting for the classification of selected almond [Prunus dulcis (Miller) D.A. Webb] cultivars	Woolley, F. M.; Collins, G. G.; Sedgley, Margaret
1995	Arbitrarily primed PCR's diagnostic power	Liu, D.; Panaccio, M.; Van Heeswijck, Robyn; Latch, G.
1999	Are indigenous yeast that important to wine production?	Grbin, P.
2000	Ascorbic acid content of minimally processed chinese cabbage	Klieber, Andreas; Franklin, B.
1995	Asphondylia dodonaeae, a new species of Cecidomyiidae (Diptera) damaging leaves and branches of hop-bush, Dodonaea viscosa (Sapindaceae) in Australia	Kolesik, Peter
1997	Asphonylia Anthocercidis, A new species of Cecidomyiidae (Diptera) inducing fruit galls on Anthcercis Littorea (Soanaceae) in Western Australia	Kolesik, Peter; Whittemore, R.; Stace, H. M.
1997	Assessment of winegrape value in the vineyard-Survey of cv. Shiraz from South Australian vineyards 1992	Gray, J.; Gibson, R.; Coombe, B.; Iland, P.; Pattison, S.

Showing results 12 to 31 of 333 < previous next >